Practice Management

Ketogenic Foods
By Maxwell Crispo, ND

The ketogenic diet is gaining increasing attention and popularity in the mainstream. The name and concept, unknown to most only a few years ago, is now well-recognized in many North American households. Medical literature, however, dates back as far as the Hippocratic era investigating the therapeutic efficacy of dietary interventions that induce ketosis.1 While varying degrees of clinical evidence supports this nutritional modification in conditions such as epilepsy,Parkinson’s and Alzheimer’s,3 brain tumours,4 and obesity,5 the...

Read more
By Roger V Kendall, PhD

Although N N-Dimethylglycine (DMG) has been on the health scene for over forty years, few physicians were aware of its wide range of benefits until recently.

First introduced in the 1970s, the supplement is now reaching the mainstream of natural medicine. The best way physicians can get to know and understand this product is by experiencing its benefits in their own practices, according to Roger Kendall, PhD, one of the world's leading authorities on DMG.

Dimethylglycine has a broad role as a vital "anti-stress" nutrient in advancing optimal health and well-being. It helps...

Read more
By Adam Killpartrick, DC

Egg health plays a key role in healthy fertility. Poor egg quality can be the determining factor in whether you or your patient can get pregnant.

Poor egg health can be the result of numerous factors including age, diet, lifestyle, high stress levels or a hormonal imbalance. These issues can disrupt the ovulation cycle and restrict a woman’s ability to conceive. In many of these cases, women are presented with alternatives such as in vitro fertilization (IVF), an egg donor or even adoption.

However, poor egg health is no longer considered an irreversible problem as it was...

Read more
Dry Eyes
By Elise Brisco, OD, FAAO, FCOVD, CCH

How do your eyes feel at the end of the day? If you are like the majority who are literally staring at a computer or cell phone for much of the day, or part of the growing aging population, you’d probably answer, “My eyes are often tired and dry.”

Chronic dry eyes affect as high as 87.5% (Fenga et al) of computer users and 73.5% (Uchini et al) of the elderly population. It is the number one vision problem that optometrists and ophthalmologists treat. Dry Eye Syndrome (DES) is becoming an epidemic because our work, play and socialization has shifted from working with our bodies, to...

Read more
mouse
By Jacob Schor, ND, FABNO

In recent years an increasing emphasis has been placed on scientific studies that derive data from humans rather than from animals. This is in part because many people are uncomfortable with the image of cute little furry creatures being subjected to tortuous experiments (think Watership Down) and also because animal experiments may not predict human responses under similar conditions. Having a contrarian streak buried deep within my genome, I find myself paddling against this tide and often find myself unwilling to ignore animal trials, particularly when they seem to provide useful...

Read more
Collagen blog post
By Russell M. Jaffe, MD, PhD

Collagen’s story

Collagen has been a personal passion of mine since graduate school where my thesis tells the story of how collagen and elastin cross-links are affected by d-penicillamine, a remarkable amino acid.

Collagen has been around since metazoan times. Its structure is elegantly simple and simply elegant. Glycine-proline-Any amino acid is a base unit that, when repeated about 1,000 times, becomes one strand of collagen. Three strands wind together to make a single collagen molecule.

Collagen is a major part of the infrastructure of all mammals, fish, birds,...

Read more
Natural Medicine Week
By Sarah Bedell Cook, ND
October 18, 2018

When I ran a private naturopathic practice, my stomach churned more at the thought of promoting myself than at eating a Big Mac chased by a box of Twinkies and a 40-ounce Coke.* I dreaded networking events and public talks, terrified that I might appear pushy or salesy. The result? I was the town’s best-kept secret.

As I followed a winding career path into medical writing and content marketing, I learned what I never understood in those early years of private practice. The first step to serving the people who need you most is letting them know that you exist. There are hundreds—even...

Read more
Apple Tree
By Jacob Schor, ND, FABNO
October 12, 2018

We recently had the great pleasure of baking an apple pie in a wood cook stove and sharing it with our good friend and colleague Julianne Forbes, ND, who lives and practices in Bridgton, Maine. We traveled to Maine to check on a log cabin owned by the Schor family and were obligated to spend a cozy week there making sure the fireplace and wood stove were working adequately.

It’s apple season in Maine and Julianne was kind enough to help us eat a pie I had baked and polite enough not to complain that the crust was a bit burnt on one side. It takes a little longer to preheat a wood...

Read more
Hand Lotion
By Raja Sivamani, MD

The Rise and Regulation of Natural Skincare Products

As consumers become more and more aware of harmful ingredients in their skincare products, many are turning to “healthier” and “safer” options that include labels such as “natural” and “organic.”1 The term “organic” used in skincare products is not defined by the FDA, and the term “natural” has no legal definition.1,2 Without clear definitions and guidelines, consumers are increasingly swayed by savvy marketing techniques and may think that natural products do not have side effects. While natural products...

Read more
Honey Jar
By Jacob Schor, ND, FABNO

This Sunday evening marks the start of Rosh Hashanah, the Jewish New Year. It will be the start of 5779. We will take time as this year comes to a close to appreciate the good things in our lives and to extend heartfelt wishes that the next year brings goodness to all of you.

There are some foods specific to this holiday that are eaten for their symbolism; we eat pomegranates and apples that are dipped in honey. In particular we eat honey in the hope that the coming year will be sweet.

I am in the habit each year at this time of doing a review of the scientific literature to...

Read more