Data regarding omega-3 fatty acid supplementation and cardiovascular health is conflicting. Donald Jump, PhD, describes his analysis that was published this year in the Journal of Lipid Research (Volume 53). He also clears up some of confusion and describes conclusions that can be made regarding the existing scientific data involving omega-3 fatty acids.
About the Expert
Donald Jump, PhD, earned his doctorate in biochemistry from Georgetown University. Presently he is a professor at Oregon State University and a principal investigator with the Linus Pauling Institute at Oregon State University. He is also the coordinator of the nutrition graduate program there. His research focuses on defining the molecular and metabolic basis for dietary fat regulation of hepatic lipid and carbohydrate metabolism. He has more than 70 papers published in peer-reviewed publications. Before joining Oregon State University, he was a professor with Michigan State University.