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November 2013 Vol. 5 Issue 11

Peer-Reviewed Articles

Nutrient Profile: Zinc-Carnosine

by Tori Hudson, ND 

Abstracts & Commentary

Nuts and Extra Virgin Olive Oil Improve Cognition and Lower Risk of Stroke

by Jacob Schor, ND, FABNO 

Low Fat Diet and Telomere Length in Prostate Cancer Patients

by Ian Bier, ND, PhD, LAc 

DHA Linked with Reading Ability in Healthy Children

by Sarah Bedell Cook, ND 

Dairy Restriction During Lactation May Prevent Infantile Eczema

by Sarah Bedell Cook, ND 

Does Curcumin Reduce Radiation Dermatitis?

by Kirsten West, ND, LAc, FABNO 

Podcasts

Can the VHA Be a Model for Integrative Healthcare?

by Karolyn A. Gazella