Taking Food Sensitivity Testing to the Next Level, Interview 1

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Dawna L. Jones, MD, FACOG, describes how she tests for food sensitivity in her clinical practice. She also discusses prevalence, symptomatology, and gives some advice on how to effectively diagnose food sensitivity issues. 
Approximate listening time: 11 minutes

About the Expert

Dawna L. Jones, MD, FACOG, is a board certified physician in obstetrics and gynecology. She received her medical doctorate from Tufts University, Boston, Massachusetts, where she also did her residency. She is the founder and medical director of Bella Natural Health, Norwell, Massachusetts. 

About the Sponsor

KBMO Diagnostics, Duxbury, Massachusetts, is the marketing arm for several highly complex laboratories that have developed and offer food inflammation tests (FIT). The FIT Tests identify foods that may be responsible for causing symptoms associated with inflammation by measuring food-specific immune complexes containing immune complex-C3d and immunoglobulin-G together. Identification and elimination of the offending foods from the diet will lessen inflammation and alleviate the symptoms associated with food sensitivities.


About the Author

Natural Medicine Journal is an electronic peer-reviewed journal and open access website dedicated to the field of integrative medicine.