by Natural Medicine Journal
The functional food category has grown considerably over the past few years. In this interview, research microbiologist Kiran Krishnan describes how clinicians can utilize targeted functional foods in clinical practice. As a leading probiotic researcher, Krishnan focuses much of his attention on how functional foods can positively influence gut health.
by Sara Gottfried, MD, FACOG
A study involving the New Bedford Harbor Superfund Site found a modest association between adolescent exposure to endocrine disruptors, particularly phthalates, and a greater risk of ADHD.
by Jacob Teitelbaum, MD
A recent study offers some important clinical takeaways about the potential of amino acid and polypeptide therapies, as well as the use of phosphatidylserine to lower cortisol levels.