Covid-19: What We Know Now About Spread, Shedding Period, Symptoms, and Effects of Pollen

by Natural Medicine Journal
In this interview Heather Zwickey, PhD, provides an important update about Covid-19 for healthcare professionals. She discusses the concerning fact that people can be asymptomatic for a longer period of time than previously expected and that the viral shedding may take longer as well.

Reducing Fracture Risk with a Whole-Person Approach

by Natural Medicine Journal
According to the National Osteoporosis Foundation, about 10 million Americans have osteoporosis and another 44 million have low bone density which places them at risk of developing osteoporosis. In this interview, bone health expert John Neustadt, ND, explains why bone density scan is not the most clinically important endpoint and how to identify fracture risk in clinical practice.

Important Clarifications Regarding Covid-19 and Natural Medicine

by Natural Medicine Journal
There has been some misinformation circulating regarding Covid-19 and natural medicine. On this episode, critical questions regarding Covid-19 are answered by immunologist and integrative health expert Heather Zwickey, PhD.

Abstracts & Commentary

Mushrooms as Brain Food

by Lorinda Sorensen, ND, LAc
A recent study found that eating more than 2 servings a week of mushrooms may reduce risk of mild cognitive impairment compared to fewer servings.

Ultra-Processed Food Consumption and Mortality

by Paul Richard Saunders, PhD, ND, DHANP, CCH
The growing appetite for ultra-processed foods worldwide is linked to a rise in mortality and obesity risks.

A Wild and Precious Conference

by Jacob Schor, ND, FABNO
Jacob Schor, ND, FABNO, recounts the highlights from the 9th OncANP conference.

Healthcare Perspectives

Covid-19 and Natural Medicine

by Natural Medicine Journal
In these times of confusion and anxiety, we in the natural medicine community have the responsibility to help dispel myths and counter misinformation regarding the novel coronavirus and Covid-19.