FOR IMMEDIATE RELEASE
If you’re interested in a more in-depth understanding of therapeutic elimination diets for clinical nutrition practice, this 6-module track is just for you! We’ll explore the evidence base and the clinical application of “whole food as medicine” dietary therapies such as gluten and casein free, FODMAPs, ketogenic, histamine restricted, vegan, paleo, and several other health supportive therapeutic elimination diets. You will learn the “ins and outs” of each dietary therapy and increase your skills in the art and science of therapeutic clinical nutrition.
Module 1 – Therapeutic Diets – Part 1 with Kathie Swift, MS, RDN, FAND, EBQ
The Therapeutic Elimination Diet: An Overview
Module 2 – Therapeutic Diets – Part 2 with Brenda Davis, RDN
Module 3 – Therapeutic Diets – Part 3 with Mary Purdy, MS, RDN
Specific Carbohydrate Diet
Module 4 – Therapeutic Diets – Part 4 with Lisa Powell, MS, RDN
FODMAP (Fermentable Oligo-Di-Monosaccharides and Polyols) diet
Candida diet/Body Ecology diet
Module 5 – Therapeutic Diets – Part 5 with Heidi Turner, MS, RDN
Low salicylates, amines, glutamates (Failsafe diet)
Low phenols and salicylates (Feingold diet)
Module 6 – Therapeutic Diets – Part 6 with Beth Zupec-Kania, RDN, CD
Visit Integrative and Functional Nutrition Academy for more information on this organization.