Community News

Stay abreast of the latest news in natural medicine. This is where you'll find information regarding events, new products, and other updates just for readers of Natural Medicine Journal. To submit an article for the Community News section, you must be a sponsor or community partner. To learn more about sponsorship, contact us.

September 11, 2018
Helping People and Pets Live Healthier Lives Every Day 929 Harvest Lane, Williston, VT 05495 www.foodsciencecorp.com FOR IMMEDIATE RELEASEGina Walter, HR Managergwalter@foodsciencecorp.com; (802) 872-1973 Williston, VT – September 11, 2018 – FoodScience Corporation (FSC), a locally owned leader in human and pet nutritional products, announced the hiring of Michelle Sacco as Director of Human Resources. “We are delighted that Michelle has joined our team. Michelle brings experience with...
September 07, 2018
Sheila Dean, DSc, RDN, LDN, CCN, CDE, IFMCP and Kathie Swift, MS, RDN, LDN, FAND, EBQ are the proud co-founders of the Integrative and Functional Nutrition Academy™ (IFNA™, www.IFNAcademy.com) a comprehensive online training and mentoring program for registered dietitian nutritionists and other health care providers. IFNA™ is a CPE Accredited Provider of over 233 CPEUs by the Commission on Dietetic Registration. All IFNA™ modules are taught by a multi-disciplinary “all-star cast” of the nation...
September 07, 2018
FOR IMMEDIATE RELEASE: Retirement will Culminate a 12-Year Tenure of Growth and Transformation PORTLAND, Oregon (Sept. 7, 2018) — National University of Natural Medicine (NUNM) President David J. Schleich, PhD, has announced his plans to retire July 1, 2019. During his tenure, NUNM has undergone a period of growth and transformational change, becoming one of the nation’s foremost leaders in integrative natural medicine education, clinical care and research. The NUNM Board of Directors...
September 05, 2018
FOR IMMEDIATE RELEASE Williston, VT – The State of Vermont, Department of Economic Development, awarded FoodScience Corporation an education and training program grant worth over $100,000. FoodScience Corporation will match the grant and invest in developing employees. For over 30 years, Vermont Training Program (VTP) has been offering performance-based workforce training grants. This is the first year in FoodScience’s 40-year Vermont history that they have applied for and been awarded a grant...
September 05, 2018
FOR IMMEDIATE RELEASE September 5, 2018 Allergy Research Group Announces Product Updates and Enhancements Webinar Allergy Research Group will host a free webinar: Product Updates and Enhancements on September 19 at 3:00 p.m. PST. In this webinar, Todd A. Born, ND head of new product development for Allergy Research Group, will briefly discuss the company’s updated product portfolio, including 17 reformulations that reflect new science and ingredient availability. The webinar presentation will...
August 30, 2018
Alzheimer’s Association Presented Johnson with Leadership & Activist Award Williston, VT – The Alzheimer’s Association announced that Tammy Johnson, Director of Sales and Marketing at FoodScience Corporation was honored with the 2018 Community Leadership & Activist Award at the 9th Annual Reason to Hope Dinner at the Hilton Burlington. The Alzheimer’s Association annually presents the Community Leadership & Activist Award to a community leader in recognition of their civic and...
August 28, 2018
FOR IMMEDIATE RELEASE Williston, VT – August 28, 2018 FoodScience Corporation (FSC), a locally owned leader in human and pet nutritional products, announced the hiring of Tammy Johnson as Director of Sales and Marketing, DaVinci and International in May of this year. “We are fortunate she has decided to join our team. She will leverage her knowledge and experience in sales and marketing to ensure we deliver efficient and effective service to our clients while growing and introducing new...
August 28, 2018
FOR IMMEDIATE RELEASE August 24, 2018 Times, they are a changing, and the educational content coming to you via Allergy Research Group is seeing some upgrades too. In conjunction with Clinical Education®, Allergy Research Group is happy to share the new internet-based educational resource Nutrition In Focus! Nutrition In Focus will bring you high-quality, evidence-based writing, similar to the content you have grown to love and depend on in the Focus newsletters. The articles found on...
August 20, 2018
Allergy Research Group grapefruit seed extract has been third-party tested and is free of triclosan, benzethonium chloride and benzalkonium chloride. For Immediate Release In response to industry concerns over the possible presence of triclosan, benzethonium chloride, and benzalkonium chloride being found in grapefruit seed extract products, Allergy Research Group has performed high-performance liquid chromatography (HPLC) analysis of the grapefruit seed extract which we use in our products...
August 13, 2018
Sheila Dean, DSc, RDN, LDN, CCN, CDE, IFMCP and Kathie Swift, MS, RDN, LDN, FAND, EBQ are the proud co-founders of the Integrative and Functional Nutrition Academy™ (IFNA™, www.IFNAcademy.com) a comprehensive online training and mentoring program for registered dietitian nutritionists and other health care providers. IFNA™ is a CPE Accredited Provider of over 233 CPEUs by the Commission on Dietetic Registration. All IFNA™ modules are taught by a multi-disciplinary “all-star cast” of the nation...