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May 2010 Vol. 2 Issue 5
Abstracts & Commentary
Chocolate Lowers Blood Pressure in High-risk Patients
by Jacob Schor, ND, FABNO
Good News and Bad News About Chocolate
by Jacob Schor, ND, FABNO
Scientific Evidence Confirms The Influence of Diet on Breast Cancer Risk
by Lise Alschuler, ND, FABNO
Berberine Lowers Glucose Levels in Type 2 Diabetics
by Steve Austin, ND
Effect of Oral Magnesium Supplementation on Asthma
by Carolyn Dean, MD, ND
A 3-month Studay of a Salt-restricted Diet Demonstrates Reduced Calcium Excretion
by Michael T. Murray, ND
Interviews with Experts
Discussing ORAC, flavonoids, and the impact of antioxidant status on health with senior USDA researcher Ronald L. Prior, PhD
by Karolyn A. Gazella
Community Profiles
American Holistic Medical Association Strives to Create a Healthy World Through Holistic Medicine
by Alexis Lynn
Peer-Reviewed Articles
The Influence of Quercetin on Exercise Performance and Muscle Mitochondria
by Jacob Schor, ND, FABNO
An Evidence-based Review of Qi Gong by the Natural Standard Research Collaboration
by NMJ Contributors
The Efficacy of Perfect Smile Toothpaste Containing Coenzyme Q10-b-Cyclodextrin Inclusion Complex in Reducing Mild to Moderate Gingivitis
by Charles A. Babbush, DDS, MScD