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May 2010 Vol. 2 Issue 5

Abstracts & Commentary

Good News and Bad News About Chocolate

by Jacob Schor, ND, FABNO 

Scientific Evidence Confirms The Influence of Diet on Breast Cancer Risk

by Lise Alschuler, ND, FABNO 

Berberine Lowers Glucose Levels in Type 2 Diabetics

by Steve Austin, ND 

Effect of Oral Magnesium Supplementation on Asthma

by Carolyn Dean, MD, ND 

A 3-month Studay of a Salt-restricted Diet Demonstrates Reduced Calcium Excretion

by Michael T. Murray, ND 

Chocolate Lowers Blood Pressure in High-risk Patients

by Jacob Schor, ND, FABNO 

Interviews with Experts

Discussing ORAC, flavonoids, and the impact of antioxidant status on health with senior USDA researcher Ronald L. Prior, PhD

by Karolyn A. Gazella

Community Profiles

American Holistic Medical Association Strives to Create a Healthy World Through Holistic Medicine

by Alexis Lynn

Peer-Reviewed Articles

The Influence of Quercetin on Exercise Performance and Muscle Mitochondria

by Jacob Schor, ND, FABNO 

An Evidence-based Review of Qi Gong by the Natural Standard Research Collaboration

by NMJ Contributors

The Efficacy of Perfect Smile Toothpaste Containing Coenzyme Q10-b-Cyclodextrin Inclusion Complex in Reducing Mild to Moderate Gingivitis

by Charles A. Babbush, DDS, MScD