by Jacob Schor, ND, FABNO
Berries provide significant amounts of polyphenols that are linked to a wide array of health benefits. Yet patients, particularly those with blood sugar problems, are often resistant to our suggestions to eat berries in quantity or with frequency out of fear of the fructose the berries contain. These studies provide the data to respond to this concern.
by Mark Davis, ND
Seven subjects showed a clinical response at 1 week, of whom 6 maintained a clinical response at 1 month. Three of the responders achieved clinical remission at 1 week and also maintained remission at 1 month.
by Lise Alschuler, ND, FABNO
In breast cancer survivors, women who had both central obesity and insulin resistance were more likely to have poor metabolic profiles including dyslipidemia, low-grade inflammation, and glucose dysregulation. Participants who were centrally obese but not insulin resistant had similar metabolic profiles to the lean participants in this study.
by Tina Kaczor, ND, FABNO
The use of antioxidant supplements was associated with a 16% decreased risk of death from any cause. Vitamin C alone was associated with decreased risk of death from any cause. Vitamin E was associated with a decreased risk of recurrence.
by Heather Hausenblas, PhD
The participants reported significant improvements in skin satisfaction and body satisfaction after taking Collagen Booster for 6 months. More specifically, participants reported significantly higher body and skin satisfaction scores at the 3- and 6-month visits compared to their baseline visits.
by Marianne Marchese, ND
Most of the medications and naturopathic medicines are free to patients or provided at very low cost, but they're limited due to limited resources. The malnutrition program is expensive to run, yet vital to providing the basic needs most in the United States take for granted.