If you’re interested in a more in-depth understanding of therapeutic elimination diets for clinical nutrition practice, this six-module track is just for you!
We’ll explore the evidence base and the clinical application of dietary therapies such as gluten and casein free, FODMAP, ketogenic, histamine restricted, vegan, Paleo, and several other health supportive elimination diets. You will learn the “ins and outs” of each dietary therapy and increase your skills in the art and science of therapeutic clinical nutrition. Track 4 also includes a fully loaded Toolkit with therapeutic food plans and more!
Track 4: Therapeutic Elimination Diets (TED)
Module 1 : Kathie Swift, MS, RDN, FAND, EBQ
Therapeutic Elimination Diets: An Overview
Module 2: Brenda Davis, RDN
Vegan & Vegetarian
Module 3: Mary Purdy, MS, RDN
Gluten/Casein Free & Grain Free Specific Carbohydrate Diet (SCD) Paleo
Module 4: Lisa Powell, MS, RDN
Fermentable Oligo-Di-Monosaccharides and Polyols (FODMAP) Diet
Module 5: Heidi Turner, MS, RDN
Histamine Restricted Diet
Low Salicylates, Amines, Glutamates (Failsafe Diet)
Low Phenols & Salicylates (Feingold Diet) Low Oxalates & Low Nitrates
Module 6: Beth Zupec-Kania, RDN, CD