September 1, 2021

Targeted Ingredients to Improve Immunity in Clinical Practice

Sponsored by Kyowa Hakko

Keeping the immune system strong is a key goal for both patients and practitioners. In this interview, we talk to Danielle Citrolo, PharmD, about some targeted ingredients that have been shown to improve immunity. Citrolo specifically details the science behind 3 innovative ingredients—glutathione, LC-Plasma, and L-glutamine—and how the research shows they can strengthen immunity.

Approximate listening time: 29 minutes

About the Expert

Danielle Citrolo, PharmD, is the VP of scientific and regulatory affairs at Kyowa Hakko. She is a registered pharmacist and provides scientific and regulatory support to Kyowa's customers in the United States, Canada and Latin America. She holds degrees in biochemistry and chemistry from North Carolina State University and a Doctor of Pharmacy from Albany College of Pharmacy, NY.

About the Sponsor

Kyowa Hakko is a global specialty fermentation company and a world leader in research and manufacturing of high-quality branded ingredients for use in dietary supplements, functional foods, and beverages. For more than 60 years, Kyowa has maintained a constant commitment to research, innovation, and quality. Kyowa offers advanced immune innovation with key ingredients that every immune health product should contain. These ingredients deliver a specific function, including immune and overall health and wellness, addressing multiple patient needs. Setria® Glutathione, Kyowa Quality® Glutamine, and newly launched IMMUSE™ LC-Plasma are a few of the well-researched branded ingredients from Kyowa Hakko’s extensive portfolio of ultra-pure amino acids, vitamins, nucleic acids, paraprobiotics and related compounds for use in pharmaceutical, nutritional and food applications.

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