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April 2010 Vol. 2 Issue 4
Abstracts & Commentary
Probiotics and Pregnant Women
by Matthew Baral, ND
Probiotics significantly reduced the rate of gestational diabetes in a recent double-blind, placebo-controlled study.
Beer Drinking and Bone Density
by Jacob Schor, ND, FABNO
Probiotics Reduce Duration of the Common Cold in the Elderly
by Steve Austin, ND
Can Soy Food Intake Influence Breast Cancer Survival?
by Marcia Prenguber, ND, FABNO
Amyloid B Protein of Alzheimers Disease: More than Just a Plaque
by Kelly Jennings, ND
Peer-Reviewed Articles
L-Carnosine's Effects on Cataract Development
by Tina Kaczor, ND, FABNO
An Evidence-based Review of Garlic and its Hypolipidemic Properties by the Natural Standard Research Collaboration
by NMJ Contributors
Acupuncture for the Treatment of Posttraumatic Stress Disorder: A Review of Evidence-Based Research
by Joe C. Chang, MAOM, Dipl OM, LAc