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April 2010 Vol. 2 Issue 4

Abstracts & Commentary

Probiotics Reduce Duration of the Common Cold in the Elderly

by Steve Austin, ND 

Probiotics and Pregnant Women

by Matthew Baral, ND 

Amyloid B Protein of Alzheimers Disease: More than Just a Plaque

by Kelly Jennings, ND 

Can Soy Food Intake Influence Breast Cancer Survival?

by Marcia Prenguber, ND, FABNO 

Beer Drinking and Bone Density

by Jacob Schor, ND, FABNO 

Peer-Reviewed Articles

An Evidence-based Review of Garlic and its Hypolipidemic Properties by the Natural Standard Research Collaboration

by NMJ Contributors

Acupuncture for the Treatment of Posttraumatic Stress Disorder: A Review of Evidence-Based Research

by Joe C. Chang, MAOM, Dipl OM, LAc 

L-Carnosine's Effects on Cataract Development

by Tina Kaczor, ND, FABNO