by Tina Kaczor, ND, FABNO
Does reducing carbohydrate intake reduce breast cancer recurrence? This nested, case control study sought to find out. It looked at the associations between insulin-like growth factor 1 receptor (IGF-1R) expression of the primary tumor, postdiagnosis changes in carbohydrate intake, and breast cancer recurrence in 265 postmenopausal breast cancer survivors.
by Jacob Schor, ND, FABNO
Breast cancer patients have long been advised to take up brisk walking to improve outcomes, but this analysis found that runners have significantly reduced mortality over walkers, with runners’ risk for breast cancer mortality decreasing more than 40%.
by Setareh Tais, ND
Previous animal studies have shown BPA exposure can increase miscarriage risk. This study studied 115 pregnant women who sought treatment for infertility or recurrent pregnancy loss. Those whose serum BPA levels were highest had an 83% higher risk of experiencing a first trimester miscarriage those with the lowest levels.
by Natural Medicine Journal
Decker Weiss, NMD, FASA, is recognized as a leading expert in the area of naturopathic cardiology. In this interview, he describes how inflammation can negatively affect not only cardiovascular health, but neurological health as well. He provides some foundational advice regarding lab tests and dietary supplements that he uses in his clinical practice.
by John Deaton, PhD
The purpose of this trial was to determine if a combination of naturally occurring antimicrobials can allow reduction and suppression of the invading microorganisms under physiological conditions, so when the combination is given to a patient before eating, the nutrients will be broken down and used by the body, the body will have time to heal, and the probiotics will establish control over the pathogenic bacteria.