by Kurt Beil, ND, LAc, MPH
The beneficial effects of green space on cardiovascular disease have been recognized for years, but a new study is one of the first to use biomarkers to elucidate a mechanism of action.
by Paul Richard Saunders, PhD, ND, DHANP, CCH
Study finds a positive association between heavier alcohol exposure from the ages of 15 to 49 and the diagnosis of high-grade prostate cancer at time of biopsy.
by Heather Wright, ND, FABNO
A combination of in vitro and in vivo studies, including a phase I clinical trial, supports the addition of intravenous vitamin C to a regimen of chemotherapy and radiation therapy for treatment of pancreatic cancer.
by Jacob Schor, ND, FABNO
In 2017, the American Heart Association established that not skipping breakfast is associated with better health and even lower cardiovascular risk. The results of a controlled feeding trial involving prediabetic men corroborate—eating earlier in the day improved several measures of cardiometabolic health.
by Natural Medicine Journal
Research is confirming that there is a direct link between the gut and the brain. In this interview, probiotics expert Ross Pelton, RPh, will describe the research associated with probiotics and brain health. The focus of the interview is on cognition and mental health issues such as depression and anxiety and how probiotics may help patients with brain issues.
by Karolyn A. Gazella
Conference attendees absorbed 3 days of thought-provoking content on integrative oncology, including talks on such diverse topics as laughter, Ayurveda, light exposure, and the ketogenic diet in cancer care.
