by Natural Medicine Journal
In this interview Heather Zwickey, PhD, provides an important update about Covid-19 for healthcare professionals. She discusses the concerning fact that people can be asymptomatic for a longer period of time than previously expected and that the viral shedding may take longer as well.
by Natural Medicine Journal
This podcast addresses new information regarding the loss of smell and taste as symptoms, as well as airborne spread of the virus. In addition to being editor-in-chief of the Natural Medicine Journal, Tina Kaczor, ND, FABNO, has been seeing patients since earning her doctorate from the National University of Natural Medicine in 2000.
by Natural Medicine Journal
This update features information about recovery from Covid-19, antibody testing, how long the virus lives on surfaces, healthcare disparity that increases risk of death, and new information about air pollution and Covid-19.
by Natural Medicine Journal
Caring for a patient who is critically ill and dying poses communication challenges for everyone involved—patient, practitioners, and loved ones. How we communicate during this profound time in a person’s life can significantly impact end-of-life care. In this interview, health communications expert and researcher Carey Candrian, PhD, talks about the power of language and explains why it’s time to evaluate equity in hospice and palliative care.
by Natural Medicine Journal
According to the National Osteoporosis Foundation, about 10 million Americans have osteoporosis and another 44 million have low bone density which places them at risk of developing osteoporosis. In this interview, bone health expert John Neustadt, ND, explains why a bone density scan is not the most clinically important endpoint and how to identify fracture risk in clinical practice.
by Jacob Schor, ND, FABNO
A recent study that combined tissue culture, mouse, and human data creates a compelling argument that pollen exposure weakens innate immune defense against viral infection—and not just in allergy sufferers.
by Paul Richard Saunders, PhD, ND, DHANP, CCH
The growing appetite for ultra-processed foods worldwide is linked to a rise in mortality and obesity risks.
by Kurt Beil, ND, LAc, MPH
Looking at scenes of nature may curb a sweet tooth—and the desire for instant gratification—better than viewing urban scenery.
by Lorinda Sorensen, ND, LAc
A recent study found that eating more than 2 servings a week of mushrooms may reduce risk of mild cognitive impairment compared to fewer servings.
