Abstracts & Commmentary
11-06-2019 Drugs intended to treat depression symptoms in the elderly may have adverse psychological and non-psychological effects. Alternative naturopathic treatments may be beneficial in this population.
11-06-2019 Naturally sourced products helped test subjects eliminate harmful chemicals associated with cigarette smoking and induced changes in blood contents that suggest a protective effect on the kidneys and liver.
10-23-2019 A recent study adds support to the the extensive positive data for the use of omega-3 supplementation during standard chemotherapy and clinical outcomes.
10-23-2019 The improvement of subjective cancer-related fatigue in cancer survivors by placebo may involve the dopamine system.
Esophageal Cancer: Treatment with Radiation, Oral Vitamin C, Chemotherapy and the Effects on Inflammatory Markers
10-23-2019 A recent study that considers the effects of vitamin C on inflammatory markers in patients undergoing treatment for esophageal cancer represents the type of real-world clinical scenario most naturopathic doctors see in their practices—a combination of conventional and naturopathic treatments.
10-23-2019 Whole soy foods were associated with significantly reduced risk of osteoporosis-related bone fractures in pre/perimenopausal survivors of breast cancer. This adds to evidence that dietary soy may reduce risks related to cancer.
10-23-2019 A pilot study demonstrates that administering doxycycline before surgery reduces cancer stem cells, building on a separate study showing that vitamin C and berberine optimize doxycycline’s anticancer effects. Could the combination benefit our patients?
10-02-2019 Double-blind, placebo-controlled study shows that a traditional Middle Eastern herb is as effective as ibuprofen in reducing menstrual pain.
10-02-2019 Analysis of a national database in Australia shows a lower incidence of type 1 diabetes among children after the initiation of routine vaccination against rotavirus.
10-02-2019 Exposure to natural environments may have beneficial effects on cardiometabolic health beyond those ascribable to greater physical activity and improved air quality.
10-02-2019 Daily supplementation with N-acetyl-cysteine for 3 months in men with abnormal sperm improved sperm quality and reduced markers of oxidative stress, which may contribute to male infertility.
09-05-2019 In a recent randomized controlled trial involving suicidal inpatients, patients who recorded their appreciation for simple gifts or pleasures in a “gratitude diary” showed greater improvements in hope and optimism than those who kept a food diary.
09-04-2019 Study finds that the equivalent of 1 cup of blueberries per day improves high-density lipoprotein (HDL)-cholesterol and vascular endothelial factors, which could reduce cardiovascular event risk by 11% or more.
09-04-2019 Longitudinal cohort study of older adults shows an association between low vitamin K levels and mobility.
09-04-2019 Randomized trial finds curcumin with turmeric essential oil is just as effective as diclofenac for the treatment of knee pain from osteoarthritis, with fewer adverse effects. The curcumin/turmeric combination could be a safe and effective NSAID alternative.
08-07-2019 An interventional trial finds vitamin D supplements specifically benefit patients with lung cancer who were vitamin D–deficient to begin with, supporting an individualized approach to supplementation in this population.
08-07-2019 Study finds that blueberries improve pain, stiffness, and gait but do not reduce biomarkers of inflammation in patients with knee osteoarthritis.
08-07-2019 Randomized trial shows that tocotrienol, a member of the vitamin E family, works synergistically with bevacizumab, a monoclonal antibody, to slow progression and extend survival in women with refractory ovarian cancer.
08-07-2019 Study shows patients with ulcerative colitis who receive fecal microbiota transplant (FMT) experience steroid-free remission at 8 weeks in numbers greater than placebo.
07-02-2019 A comprehensive analysis of data from 2 large cohorts, followed for several decades, suggests that sugar-sweetened beverages are a grave public health risk.